Summer desserts, a bite-sized guide to Brisbane, and a Barossa Valley restaurant, reviewed

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Summer desserts to hit that sweet spot

Be it a tropical fruit salad, ice-blocks of all colours and stripes, or these two-in-one passionfruit granita jellies, these are the sweet treats made for summer.
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Review: Barossa Valley's Fino is full of surprises (the good kind)
If there's anywhere you want to trust with a "feed me" option, it's here.
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Our favourite capsicum recipes
Capsicum or pepper? Whatever you call it, this sweet summer fruit-masquerading-as-a-vegetable always pleases.
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Grilled octopus with fermented chilli by Una Más
Charred octopus, brought to life with a touch of red chilli sauce, courtesy of this Sydney tapas joint.
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A bite-sized guide to Brisbane
A hotel that embraces the BrisVegas moniker, the city's burgeoning cultural precinct, and laneway culinary haunts - there's lots to love about the Queensland capital.
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