The power and privilege behind restaurant names

 
 
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What's in a name?

When it comes to restaurants in Australia, there are names that raise the ire, or at least the eyebrows, of the dining public. So when owners have so much skin in the game, why risk it on problematic monikers that can offend marginalised communities?
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Dr Nick Rose on the importance of food sovereignty.
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Fried rice is nice
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A recipe that proves salads can be light and satisfying in equal measure.
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