Your One and Only Autumn Indulgence in the Valley
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YOUR ONE AND ONLY AUTUMN IN THE VALLEY Celebrate the beauty of the season with a truly unforgettable culinary escape to Emirates One&Only Wolgan Valley.
Explore a secluded haven of 7,000 acres surrounded by soaring escarpment on Australia's ultra-luxury, conservation-based nature resort. Indulge in a wealth of new culinary offerings carefully curated by Culinary Director, James Viles as he brings an authentic Australian garden-to-table philosophy to life in the heart of the Greater Blue Mountains.
JAMES AND FRIENDS Join James Viles this March, as he partners with three of Australia's finest chefs for a long-lunch in the valley, celebrating a shared passion for seasonal, sustainable produce. OUTDOOR INDULGENCE Immerse yourself in nature with a gourmet picnic, a barbecue under the stars or a romantic feast for two including Krug Grand Cuvée Champagne and Australia's finest southern rock lobster. 1832 WOLGAN GIN Take some time to discover a passionate collaboration between a resort, an artisan, and a distiller. The result is an Australian-made gin that truly reflects the scenic landscape. POOLSIDE DELIGHT After adventurous mornings exploring the valley by mountain bike or horseback, you deserve to unwind. Reward your appetite with a long lunch by the stunning resort pool.
For further information, contact your preferred travel specialist or contact Emirates One&Only Wolgan Valley directly on +61 2 9199 1811 or email reservations@oneandonlywolganvalley.com
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