What happened after the NSW floods, how to make sfogliatelle, and all the Easter recipes you need

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"It's all about people": after the floods, these NSW Mid North Coast businesses are trying to get back on their feet

''We've had staff come in with squeegees and buckets, get on their knees and scrub the floors," says Maryline Green, co-owner of Gourmand Ingredients in Port Macquarie. "It's very humbling that people will do that on their own accord.''
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All the Easter recipes you need
A whole lot of lamb, a great many fish and yes, there's chocolate. Get set for the tastiest Easter on record.
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Challenging chefs' recipes to tackle over the long weekend
Sometimes you need a one-pot mid-week wonder. Sometimes you don't.
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Fish pie with piped potato
An old-school favourite that's made for second helpings.
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How to make sfogliatelle
Flaky pastry, a custard filling, and just because it's Easter we've added a touch of chocolate too.
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