Five Mother's Day gifts you can bake

 
 
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Rhubarb Louise cake
New Zealand's Louise cake is technically more of a slice with a biscuit base, coconut meringue and raspberry jam filling. Here we've substituted the jam with soft baked rhubarb for an autumnal twist, and it's guaranteed to make Mother's Day a special one.
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Sixpenny's carrot cake with candied walnuts
With a fluffy body, cream cheese frosting and candied walnuts, it's almost a crime not to bake this.
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Lemon verbena custard slice with passionfruit
The custard slice receives a glow-up with the citrus fragrance of lemon verbena and a fresh, tangy icing.
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Fennel and orange sugared brioche
A little bit of spice makes this brioche extra nice.
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Dairy-free honey and macadamia tart with figs and blackberries
As good as it looks.
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