Has Golden Century really been saved? Plus Josh Niland's new fish and chippery, and crème brûlées for the weekend

septembre 16, 2021

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Has Golden Century really been saved?

In August the much-loved Sydney Chinatown restaurant went into voluntary administration; this week there were reports it had been "saved" thanks to a $2.4 million rescue plan. So what does it all mean for the future of Golden Century?

Now open: A game-changing fish and chippery by Julie and Josh Niland

Catch of the day? This takeaway shop focuses on just one fish species year-round.

Scallop recipes for lovers of shellfish

Raw, baked into pies or steamed in their shells, these are the recipes you need.

Jacqui Challinor's cannellini bean dip with cumin butter

Best served with the Nomad chef's unforgettable flatbread.

This weekend, make crème brûlées

A crackling top, a silky custard middle. You can't go wrong with this French classic.

2016 Samantha's Paddock Bordeaux Blend, $200

Baccarat Le Connoisseur mortar and pestle, $49.99

Milk Makeup Bronzer Baked Mini, $31

This is the flagship Bordeaux blend from Yarra Valley's Levantine Hill. The region is renowned for its top cabernet sauvignon-based drops and this is no exception – expect restrained red currant and blackberry notes, a touch of savouriness, and a silky, supple finish.

For curry pastes, spice rubs and pesto made from scratch, it's worth getting your hands on this kitchenware item. It's made from tough-as-nails dolomite so you know it'll last the distance. 20% off all Baccarat products via House. Enter code 20EXTRA at checkout.

Want to add some radiance to your cheekbones? Just swipe on this matte bronzer for a natural-looking glow. Plus the formula contains mango butter and apricot oil to hydrate and illuminate your skin in one go. Cruelty-free, free shipping on orders $25 and over via Sephora.