The Next Big Thing for RNA? Fixing Moldy Food
November 09, 2021
Of all the fungi out there, Botrytis cinerea is the one that keeps farmers up at night. The scuzzy fungus has a voracious appetite. It'll happily munch through hundreds of plant species—although soft fruits like grapes are its favorite—covering everything it feasts on with a velvety layer of mold. If you've ever left a tub of strawberries in the refrigerator a little too long and returned to find them looking a sort of gray-green, there's a good chance that one of the ever-present spores of Botrytis floating through the air decided to make its forever home in your dessert.
Today's job picks Technology Support Specialist Barclays Digital Marketing Executive - Technology Sainsburys
Unsubscribe | View this email in your browser |
Commentaires
Enregistrer un commentaire
Thank you to leave a comment on my site