Why Virgilio Martínez Wants You to Rethink Latin American Food

The long-awaited culinary bible by Peru's buzziest chef is not what we expected—and that's a good thing. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
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Latin American Food
 
 
Why Virgilio Martínez Wants You to Rethink Latin American Food
The long-awaited culinary bible by Peru’s buzziest chef is not what we expected—and that’s a good thing.
Read More
 
Pudding 2
Chucula (Ecuadorian Sweet Plantain Pudding)
A simple, spoonable treat from South America’s western edge.
Get the Recipe
Indian Cheese
India Is Now A Hot Spot For Artisan Cheese
Tastemakers are infusing curds with local spices and serving them with kulcha, foogath, and chutneys.
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Our Favorite Vegan Recipes to Showcase the Power of Eating Green
Live your best (plant-based) life.
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Scotch Eggs
Scotch Eggs
Enjoy the hearty, fried pub staple from the comfort of home.
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Chili
 
Carter Rochelle’s Texas Chili
For a true taste of this state dish, skip the beans and tomatoes.
Get the Recipe

 
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