A Tasteful Trip to Tucson

Classic and unexpected recipes.

Click here to read this email in a browser This year, consider something a little different, like this Porchetta-Style Roast Turkey. Photo by Thomas J. Story. Greetings from Sunset!   Sure, you can stick to the recipes you make year after year this Thanksgiving—if it ain't broke, don't fix it, right? But if you're looking to mix things up and want to introduce a new dish or two, consider this edition of the Holiday Survival Guide for you. The most logical place to start would be the turkey, the headliner of the meal. You can't go wrong with a traditional preparation, like Classic Roast Turkey from The Joy of Cooking—it's one of our most searched-for recipes. But for something new, we've got Porchetta-Style Roast Turkey. Stuffed with an herb paste, rolled, tied, and baked until golden, this succulent roast is the polar opposite of overcooked, bland turkey breast. Want to grill or smoke your bird this year? We've got ideas for that, too. Check out all the aforementioned recipes, plus more turkey tips here.   Then it's time to think about my most favorite part of Thanksgiving dinner: the sides. I'm the type of person who will be happy filling my plate with just the sides and a teeny-tiny slice of turkey. Anyone feel the same way? We've got a collection of all the classic sides you know and love (like Buttermilk Cornbread Stuffing and Whipped Potatoes), plus some dishes with a fun twist (like Basmati Rice Dressing with Dried Fruit, Toasted Almonds, and Coconut and Chipotle-Corn Mashed Potatoes). When in doubt, you can always make our most popular stuffing recipe: Artichoke Parmesan Sourdough Stuffing. And if you're in need of some greens, check out our list of delicious dishes that includes ideas for ALL the veggies: green beans, Brussels sprouts, carrots, broccolini, cauliflower, and more. A flavorful option is this smoked turkey recipe from Oakland pitmaster Matt Horn. Photo courtesy of Matt Horn. Don't forget to save room for dessert, because we've got a lot to explore and experiment with! Pumpkin pie enthusiasts will enjoy this roundup of recipes that include some new spins on the classic dessert, like a Pumpkin Ice Cream Gingersnap Pie and a Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel. If pumpkin isn't your thing, alternatives can be found here. And if you have no idea if you're going to do a pie or a cake or cookies or something else entirely, here are 51 dessert ideas to peruse.   For those of you who are vegetarian, vegan, and/or gluten-free, or expecting guests who are, we've also got you covered. Take a look at these lists of hearty vegetarian mains, vegan dishes everyone will love, and a tasty gluten-free holiday menu.   Phew, I know that's a lot to take in, but if you need even more help planning your menu, take a look at some more recipes below for appetizers, cocktails, and other Turkey Day delights. As for next week's installment, we'll be hearing about all the best last-minute Thanksgiving prep tips from professional chefs. Until next time!   Happy holidays, —Sarah Yang, digital director Coming in Week 4: Last-Minute Advice! Next week's newsletter comes out the day before Thanksgiving, and it will be full of hints and reassuring advice—including pro tips on how to salvage kitchen emergencies and also what to do with all those leftovers.   Have a burning holiday question? Email us at holidays@sunset.com, and we'll answer as many as we can! Send Us a Question The Ultimate Foodie Itinerary to the Culinary Capital of the Southwest All the things to eat, drink, see, and do in Tucson Read It An Insider Guide to Joshua Tree and the High Desert Bookmark this itinerary. Read It The Best Travel Gifts for Every Adventurer in Your Life These finds can elevate their explorations, no matter where they are. 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