It's a hit with 400 five-star reviews—save until midnight! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
The Invincible Serrated Kitchin-tan is 50% Off Here are nine reasons to add the Serrated Kitchin-tan to your knife collection. Plus, it's 50% off—just $34.97—until midnight tonight. | | Dear Milk Streeter, We designed our 5½-inch, Kitchin-tan knife to be a pinch-hitting wonder that spans the gap between a chef's knife and paring knife. It's long enough for big tasks, but small enough for detail work. We took the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice through anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels.
And it goes without saying that our serrated Kitchin-tan is also the perfect picnic and travel knife. I won't hit the road without one. | | —Matthew Card, Creative Director of Recipes and Products | | 9 Reasons We Love the Serrated Kitchin-Tan | | 1. Tomatoes and Bell Peppers Have Met Their Match This blade's serrations slice through the thickest skin with ease, and the flat sharp tip finishes the job so slices won't stick together. 2. But You Won't Stop Reaching for This Knife After You Cut Tomatoes It's perfect for crusty loaves of bread—without smashing it—and sturdy enough to chop through corn on the cob and potatoes. 3. The World's Best Sandwich Knife; Cut and Spread with the Wide Blade The serrations cut through the tallest Dagwood or toughest bagel crust without mashing ingredients. And you can spread enough mayo in one swipe. 4. This Handle is More Comfortable—AND Safer! The "lock in" handle fits any hand size for a more confident grip so it won't turn in use or slide off an ingredient. 5. Those Teeth Also Work for Delicate Tasks, Too Like slicing chicken breasts, butterflying shrimp or chopping soft fruit (without squishing it). 6. Perfectly Sized to Pinch Hit for Almost Any Job When a paring knife is too small and chef's knife too big, the 5½-inch blade will do it all. 7. If You're One of Those Cooks That Doesn't Like Sharpening Knives... ...then this knife is for you. The hardened serrated blade will stay sharp nearly forever. 8. Cuts Cheese and Spreads Mustard The broad blade is perfect for spreading mayonnaise and mustard. 9. The Perfect Picnic Knife Its compact size is just right to pack for picnics and bring on vacation. | | | | |
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