How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future

Solar energy will power the bakery's new-and-improved facility. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
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Eat the world
 
 
 
Assorted Pastries
 
 
How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future
Solar energy will power the bakery’s new-and-improved facility.
Read More
 
Sopa de Ajo
Sopa de Ajo (Castilian Garlic and Bread Soup)
Whether you're seeking warmth on a winter night or sporting a hangover, chef José Andrés has a cure for you.
Get the Recipe
Doenjang
Fermented Soybean Stew (Doenjang-jjigae)
A meaty mushroom-anchovy dashi forms the base for this bold, Korean classic from chef Hooni Kim.
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Chili
 
Cincinnati Chili
The Queen City specialty is redolent of warm spices and perfect atop spaghetti.
Get the Recipe

 
701 Brickell Avenue, Suite 1550, Miami, FL 33131

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