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All the food and restaurant news you need to know today. MONDAY, APRIL 29 open tables The Ridiculous Myth of the Impossible Reservation It remains very easy to go somewhere great.     Read the full story     Hungry for more? Subscribe now to save over 40% on unlimited access to Grub Street and everything New York .     More From Grub Street I've Been a Regular at Cafe Mogador for 40 Years At least at this one spot on St. Marks Place, the East Village hasn't changed. By Rirkrit Tiravanija Ruby Redstone Is on an Oatmeal Kick "My favorite texture is mush ." By Britina Cheng An Oral History of Prune's Brunch Where midwestern tourists ate eggs Benny next to Jake Gyllenhaal. By Joshua David Stein Read more on Grub Street  

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Esquire has long had a mantra: "man at his best." And over the decades, as American culture has twisted its way through one radical shift after another, the magazine has enthusiastically embraced its mission of doling out advice on how to achieve that Platonic ideal of manhood—whatever it happened to be at the moment. But delivering such sage instruction to our readers is arguably more challenging than ever. We can't offer guarantees, but we feel confident that if you do this stuff, you won't come away with regrets. View in Browser   SHOP EXCLUSIVE SUBSCRIBE How to Be a Better Man Right Now Esquire has long had a mantra: "man at his best." And over the decades, as American culture has twisted its way through one radical shift after another, the magazine has enthusiastically embraced its mission of doling out advice on how to achieve that Platonic ideal of manhood—whatever it happened to be at the moment. But delivering such sage instruction to