What We've Resolved to Cook in January
Are you ready for something new? After two years at home, I know I am. If you're ready to see something new, taste something fresh, or walk a trail untrodden (at least by you), we've got stories this weekend that you'll love.
Magdalena O'Neal has a roundup of recipes to try this January using winter's bounty—yes, there is such a thing in the West, which is just one of many reasons we love it so much here. Magdalena also teamed up with Kristin Scharkey to bring us an article on alcohol-free cocktails, which will come in handy if Dry January is an experience you're trying this year.
If your ideas for broadening your horizons involve new ways of road tripping (take the pets along!), unexplored parks to experience for free, or fresh flowers to set against those same four walls, you're in luck, because we've got tips on all those things.
Whatever your plans for 2022, I hope it's off to a great start. —Nicole Clausing, digital producer and newsletter editor All About Proteas, the Otherworldly Flowers Taking over the West (and the Farmer Who Loves Them) If you've ever looked at a bouquet and wondered "what the heck is THAT flower," chances are it was a protea, an ancient species native to the Southern hemisphere that loves the hills of San Diego County.
Pre-Order Now: The Sunset Spring Subscription Box Our Winter Entertaining Box sold out in under a month! Pre-order your next subscription box now—or sign up for an annual plan. Our next theme? Celebrate Spring.
Subscribe to Sunset! Get one year of your favorite magazine—print and digital editions, plus access to our smartphone app, our Sunset Western Garden ebook, and more—for just $24.95! That's over 53% off the newsstand price.
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