Your deep-fried faves just got way healthier | | | | Some kitchen appliances are more hype than helpful (looking at you panini maker). But the air fryer? It’s hands down better than all of your kitchen appliances — combined. It’s basically a shrunken convection oven that makes everything you put in it crispy and delicious WITHOUT OIL. It sounds like magic, but it’s not. The air fryer works by circulating hot air around your food. Thanks to its small, compact space, the hot air quickly cooks and crisps. It’s your secret to ... | | | Crazy crunchy “fried” foods — without the grease. Let’s face it: oven-frying was never quite as good as the real thing. But air frying = AMAZING! It gives you the crisp and the crunch of deep-fat frying, but with 75 percent less fat. | | | | | Crazy crunchy “fried” foods — without the grease. Let’s face it: oven-frying was never quite as good as the real thing. But air frying = AMAZING! It gives you the crisp and the crunch of deep-fat frying, but with 75 percent less fat. | | | | The most succulent chicken breasts ever. The quick cooking time means chicken breasts remain tender while the breading gets extra crispy. All without a drop of oil. It's an actual miracle. | | | Guiltless donuts. ICYMI, the air fryer can cook so much more than just battered, breaded foods. If you've tried baked doughnuts, brace yourself. Air fried donuts are so much better. | | | | | Guiltless donuts. ICYMI, the air fryer can cook so much more than just battered, breaded foods. If you've tried baked doughnuts, brace yourself. Air fried donuts are so much better. | | | | Perfectly cooked fish. Every. Single. Time. The air fryer makes everything from salmon to shrimp crunchy on the outside, flaky and juicy on the inside with literally zero effort on your part. | | | Insanely easy roasted veggies. Ovens take a while to heat up, but air fryers warm right up in seconds. Just spritz veggies with oil, stick ‘em inside, and within minutes you end up with veggies that your family will devour. | | | | | Insanely easy roasted veggies. Ovens take a while to heat up, but air fryers warm right up in seconds. Just spritz veggies with oil, stick ‘em inside, and within minutes you end up with veggies that your family will devour. | | | Genius, right? We definitely think so, which is why the editors of Delish have spent so much time developing 75+ recipes specifically for this semi-magical kitchen device. | Genius, right? We definitely think so, which is why the editors of Delish have spent so much time developing 75+ recipes specifically for this semi-magical kitchen device. | If you have an air fryer, you need this cookbook! | | | Unsubscribe | Privacy Notice | CA Notice at Collection Good Housekeeping is a publication of Hearst Magazines. ©2023 Hearst Magazine Media, Inc. All Rights Reserved. This email was sent by Hearst Magazines, 300 West 57th Street, New York, NY 10019-3779 | ![](https://media.sailthru.com/composer/images/sailthru-prod-5u0/Cart%20Abandon/Hearst_Magazines_logo_Black.png) | | |
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Periods are normal, but kids pointing them out in their sketches is something else. Australian woman Penny Rohleder shared a photo of her son's drawing on the Facebook page of blogger Constance Hall on Jul. 25, which well, says it all. SEE ALSO: James Corden tests out gymnastics class for his son and is instantly showed up by children "I don't know whether to be proud or embarrassed that my 5 year old son knows this," Rohleder wrote. "Julian drew a family portrait. I said 'What's that red bit on me?' And he replied, real casual, 'That's your period.'" Well, at least he knows. To give further context, Rohleder revealed she had pulmonary embolism in October 2016, and was put on blood thinning treatment which makes her periods "very, very bad," she explained to the Daily Mail . Read more... More about Australia , Parenting , Culture , Motherhood , and Periods from Mashable http://mashable.com/2017/07/31/period-mo
For centuries , humans have used fish oils, orally or topically, to treat a wide array of ailments, from aches and pains to rickets and gout. The popularity of this supplement has shifted over the years, as have its primary uses. But over the past couple of decades, the hype around fish oil has arguably reached an all-time high. According to National Institutes of Health statistics , in 2012, at least 18.8 million Americans used about $1.3 billion dollars worth of fish oil, making it the third most widely used supplement in the nation. (Sales reportedly flattened out at about that level around 2013.) Today, many use it because they believe it will broadly help their heart health , but others hold that fish oil can help with renal health, bone, and joint conditions, cognitive functions and mental wellness, and any number of other conditions. But is fish oil really as good for you as millions of Americans believe it is? Who should be taking it and when? We dove into the research and
British rider Chris Froome launched one of his blistering mountain attacks to win the Criterium du Dauphine race for the second time, clinching the eighth stage to take the yellow jersey. from Articles | Mail Online http://www.dailymail.co.uk/sport/othersports/article-3123660/Chris-Froome-sends-strong-message-rivals-storms-win-Criterium-du-Dauphine-second-time.html?ITO=1490&ns_mchannel=rss&ns_campaign=1490
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