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Free Shipping on US orders $49+ | | Hi , As you know, we recently launched Everest Black! This tea hails from the world's highest tea estate, a staggering 2,678 meters up. | | You might wonder: what makes high-elevation tea so special? This unique elevation isn't just a bragging right, it significantly impacts the tea's character. | | Natural Sweetness
Cooler mountain temperatures slow down the growth process, allowing the plant to develop a higher concentration of natural flavors, leading to a sweeter cup. | | | | Zero Bitterness
The same cool temperatures slow down the production of caffeine and catechins, which can contribute to bitterness. This results in a more balanced and enjoyable brew. | | | | Resilient Leaves
The harsh mountain environment promotes the development of thicker cell walls in the tea leaves. This translates to a stronger and denser leaf, allowing for multiple steeps without compromising flavor. | | | | Unique Aroma
The specific combination of factors at high elevations, like mist, wind, and sunlight, can contribute to the development of unique and complex aromas in the tea leaves which are not found in any other tea. | | | | And lastly, this tea literally comes from the area that houses Sagarmatha (what we call Mt. Everest)! The experience associated with this tea will transport you to the foothills of the heart of the Himalayas.
So grab our recent launch, Everest Black, and experience all of it in a single cup.
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