A chef's knife from MIYABI for dad.
Every product is independently selected by editors. If you buy something through our links, New York may earn an affiliate commission. | | | A Japanese chef's knife from MIYABI for dad. Illustration: Kaitlin Brito; Photo: Miyabi | | Every chef (home, or professional) needs a good knife. And it's hard to beat a Japanese blade. This gyutou-style (which basically means it's a Japanese knife that cuts anything) chef's knife from Miyabi is a good choice. | Miyabi knives are made in Japan and look like art. The knife feels both useful and special at once — it's bolstered on the handle, so it has really, really good balance. Chef Justin Devillier, of La Petite Grocery in New Orleans, described it to us as a "total everything-you-do type of chef's knife" — he'd use it to "break down a chicken, cut up vegetables, chop herbs." | | | |
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