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Halloumi and date skewers + charred chipotle corn + lamb and beetroot burgers + bang bang chicken. Having trouble viewing this email?  Click Here     The Cordony Kitchen's vibrant menu of barbecued delights, smokey flavours, and seasonal herbs This month, H&G food editor Amanda Cordony creates a showstopping menu of barbecue recipes to savour the remaining days of sun. She's dishing up four incredible dishes, each one bursting with smokey flavours. Read more Smokey chipotle barbecued corn with harissa A charred corn side dish that's perfect for dining al fresco Read more Halloumi and date skewers with chilli honey These skewers are a meat-free must-have at your next barbecue Read more   Juicy lamb burgers with beetroot salsa An easy entertaining hit for guaranteed guest satisfaction Read more Bang Bang chargrilled chicken on a skewer This simple dish will have your guests asking for seconds Read more ...