Our best autumn recipes for pies, curries, salads and more

Our curated recipes to cook this week.

View in browser     A hearty lamb, fennel and Manchego pie Get organised and make your slow-cooked filling the day before. READ MORE Oven-roasted Thai curry with pumpkin and tofu 15 minutes of prep — then the oven does the rest of the work. READ MORE Our ultimate hot cross bun recipe Combining three recipes from beloved bakers with a few GT tweaks. READ MORE 35+ autumn salads that work as mains or sides Substantial salads that bring comfort and colour. READ MORE Spiced apple lattice pie with ginger semifreddo Apples are just coming in to their best. READ MORE This email was sent to you because you opted in to receive newsletters from Gourmet Traveller.   To unsubscribe or update your email subscription preferences, click the 'unsubscribe' button below:   Unsubscribe  | Privacy Policy   ©2026 Copyright Are Media Pty Limited All Rights Reserved  54-58 Park Street, Sydney, NSW 2000