Our top Japanese recipes: gyoza, mochi and more

Our curated recipes to cook this week.

View in browser     Soba noodles with salmon, ginger butter and radish An impressive dinner on the table in 30 minutes. READ MORE Crisp pork and ginger gyozas with sesame rayu sauce Gather a group for the filling and folding. READ MORE How to make Chaco Ramen's most popular bowl Set aside five hours to achieve this triumph of comfort and intense flavour. READ MORE Okonomiyaki with sticky soy pork belly This savoury pancake conjures up memories of trips to Osaka. READ MORE Strawberry-red bean mochi (and more) Draw on traditional mochi-making methods to create these elegant desserts. READ MORE This email was sent to you because you opted in to receive newsletters from Gourmet Traveller.   To unsubscribe or update your email subscription preferences, click the 'unsubscribe' button below:   Unsubscribe  | Privacy Policy   ©2026 Copyright Are Media Pty Limited All Rights Reserved  54-58 Park Street, Sydney, NSW 2000